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1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
  • 1000 ml Yogurt Maker with Fine Mesh Filter
1000 ml Yogurt Maker with Fine Mesh Filter
₹ 1,599.00 ₹ 899.00 Save 44%

Inclusive of all taxes

Key Benefits :

Large 1000 ml Capacity

Reliable & Durable Build

Efficient Whey Separation

BPA-Free & Food Grade Plastic

Ergonomic Design

1000 ml Yogurt Maker with Fine Mesh Filter

Make creamy, thick, and delicious hug curd at home with this 1000 ml Yogurt Filter. Specially designed for Indian kitchens, its reliable & durable stainless-steel mesh filter helps in separating whey from curd easily & gives protein rich, creamy hung curd without any mess. Say goodbye to watery curd and hello to silky smooth, wholesome hung curd made right at home.
Key Features & Benefits
  • Large 1000 ml Capacity – It’s 1000ml large capacity strain enough curd for making hung curd, cheese or labneh in one go, ideal for families or meal prep.
  • Reliable & Durable Build Quality– This yogurt filter is made up of BPA-free plastic & 304 grade stainless steel mesh filter which ensures food safety and health hygiene.
  • Efficient Whey Separation– It’s fine mesh filter ensures easy filtration of water from curd. Just pour, filter & enjoy. It’s ergonomic design featuring an optimal size & ensures convenient & efficient use.
  • Multi-Purpose Use– This multifunctional yogurt filter is perfect for making hung curd, labneh, cheese, dips, and spreads. Enjoy café style hung curd or cheese now at home.
  • Easy to Clean – Smooth edges and mesh design for quick washing; dishwasher safe.
  • Ergonomic Design – Compact size, stable base, and large storage ensures convenient & efficient use. It’s Transparent lid allows you to monitor coagulation process, so you can achieve the desired consistency and texture.
How to Use?

Step 1 : Wash it before first time use, dry thoroughly and pour curd in mesh filter.

Step 2 : Keep it cool dry place or you can keep it in refrigerator for 24-48 hours, you can also keep it for 2-3 hours in case of quick result. The longer you keep it, hung curd will get thicker over time.

Step 3 : Enjoy, your creamy, protein rich hung curd is ready. Use it in dips, spreads and many more.
Some FAQs

Q. How long should I strain yogurt?
Around 2-4 hours for thick hung curd. For extra creamy Greek yogurt, leave it longer or refrigerate while straining.

Q. Is stainless steel safe for curd and yogurt?
Yes, it’s stainless steel mesh is non-reactive, rust-resistant, and safe for all dairy products.

Q. Can I use it for plant-based yogurt?
Absolutely! Works with coconut yogurt, soy yogurt, or other non-dairy options.

Q. How do I clean it?
Wash with warm water and mild dish soap  right after use, dry completely before use, avoid using steel wool or abrasive sponge.

Q. Is the size enough for families?
Yes, it’s 1000 ml capacity is suitable for 5-6 people. For larger amount, strain twice or use multiple units.
More Info

Product Care & Instructions:

  • Do not use in microwave or oven.
  • Do not use harsh chemical on it.
  • Dry thoroughly before use.
  • Store in cool dry place.
Product Specs

Material – Plastic & Stainless Steel Mesh
Color  - Transparent & White
Type – Yogurt Filter
Size -  17cm x 10.5cm x 8.5cm (6.9 x 4.13 x 3.5inches)

What’s in package ?
1 Container
1 mesh filter
1 transparent lid
1 User guide

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